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The Pizzeria (Part 1)

The Pizzeria was failing. Every year, there were fewer and fewer people coming in through the doors, but the Chef couldn't figure out why. New restaurants had appeared over the years which many people seemed to enjoy, but he maintained his stance that his pizza was not only the best pizza in town but the best food for miles around. The recipes he used had been passed down through his family for generations and had influenced many other restaurants who, were now in a similar situation to The Pizzeria. The Chef was proud of the history of